Cook like our chefs
It’s the same wherever you go: vegetables are taking centre stage on the plate. More and more people are choosing to eat less meat because it’s healthier, better for the environment and certainly better for animal welfare. And our chefs, too, are celebrating the nutritional value and colourful variety of vegetables, to promote the health of our guests and reduce environmental impact. Interested in how? Read on!
It’s not easy to get a peek into our kitchen, but we’re always happy to share tips with fellow ‘veggie nuts’ so you can get started on creating your own fabulous dishes, just like our chefs!
Try the carrot dogs created by Theo and Sander at the Océ Venlo Vermaat location. It’s a genuine Nuts-about-Vegetables dish for 10 people. Preparation time is 30 minutes, plus a 12 hour waiting time.