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MT500 Sprout
Interview Rob Peters
Welcome to your
world of taste.
Vermaat
in brief
The power of events!
New: EventMgzn 2023!
Matthijs Simons
De gouden tip om te verduurzamen
An ode to the seasons.
Hemel & Aarde
Fine dining op open vuur.
Restaurant Wils*
Partnership met Orbisk
met AI naar 50% minder voedselafval in 2027
Social Return
Trying to find a new rhythm
Discover everything about our
Food Vision 2027
The culinary heart of HNK, the flexible office concept.
The Social
Predicting the future of catering
Join Program
Hey you!
Will you become my colleague?
Bib Gourmand for
Wils Bakery Cafe
Joris’ billy goat
Men to spare
about diversity and inclusion.
Dorieke Looije
Sustainability according to
Pauline Rosenberg
Cook like our chefs
Fresh & sweet
Public library of Amsterdam
Babel
Interview with Gabriele Bonomi
Vegan cooking is a breeze
The hospital as a connector in the healthcare landscape.
Trend report
Chef’s Special
Mario’s Mexican Burger
Flevoziekenhuis Almere
I do everything at 7%
When life gives you lemons
make lemon iced tea
Bring a litre of water to the boil. Turn off the heat, allow the water to cool for 5 mins, add two green teabags and let them draw for 5 mins.
While you’re waiting, thinly slice 50g ginger, 25g turmeric and a lemon, and make superficial cuts to a stalk of lemongrass.
Add the ginger, turmeric, lemon, lemongrass and 15ml ginger syrup to the green tea.
Allow the tea to cool and add two sprigs of basil just before serving.
Your iced tea will be at its best when refrigerated, so we recommend making it a day ahead.
Maastricht UMC+
Green steps
TU/e Campus Eindhoven
De Zwarte Doos
Come and work at Vermaat!
Working with Triodos Bank
Taste the future!
Cook like our chefs
Well-seasoned
Discover even more
Vermaat
We are Vermaat. Your specialist in tailored hospitality solutions
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