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Healthy lunch at the office, order via the app
Welcome to your

world of taste.

Vermaat

in brief
FOMO anno 2023:
Hey you!

Will you become my colleague?
Openbare Bibliotheek Amsterdam

Babel
Cook like our chefs

Fresh & sweet
Rembrandt Anniversary Year

A feast for the eyes
Flevoziekenhuis Almere

I do everything at 7%
Home bottling with Rudolf

Cooking 250 days in advance?
Chef’s Special

Mario’s Mexican Burger
Cook like our chefs

Go go greens
When life gives you lemons

make lemon iced tea

  • Bring a litre of water to the boil. Turn off the heat, allow the water to cool for 5 mins, add two green teabags and let them draw for 5 mins.
  • While you’re waiting, thinly slice 50g ginger, 25g turmeric and a lemon, and make superficial cuts to a stalk of lemongrass.
  • Add the ginger, turmeric, lemon, lemongrass and 15ml ginger syrup to the green tea.
  • Allow the tea to cool and add two sprigs of basil just before serving.
  • Your iced tea will be at its best when refrigerated, so we recommend making it a day ahead.
Maastricht UMC+

Groene Stappen
TU/e Campus Eindhoven

De Zwarte Doos

Come and work at Vermaat!
Vermaat Talent Class

Gift for my colleagues
avocado or avocadon’t?

We all know avocados as one of the superfoods. They’ve become enormously popular, and we’re now eating four times as many as we did a decade ago. However, the increased demand has had a significant environmental impact due to widespread deforestation. On top of that, the fact that a kilo of avocados uses an average of 1,000 litres of water means you really have a dilemma on your plate. Or not... your choice ;)

Sonneskenk wines

Here’s to a sunny future!
The Rijksmuseum

RIJKS
Gabriele Bonomi:

Vegan koken is een peulenschil

Cook like our chefs

Well-seasoned
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Vermaat

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