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Interview Rob Peters
Welcome to your

world of taste.

Vermaat

in brief
The power of events!

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Matthijs Simons

De gouden tip om te verduurzamen

An ode to the seasons.

Hemel & Aarde
Fine dining op open vuur.

Restaurant Wils*

Partnership met Orbisk

met AI naar 50% minder voedselafval in 2027
Social Return

Trying to find a new rhythm
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Food Vision 2027
The culinary heart of HNK, the flexible office concept.

The Social
Predicting the future of catering

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Bib Gourmand for

Wils Bakery Cafe
Joris’ billy goat

Men to spare
about diversity and inclusion.

Dorieke Looije
Sustainability according to

Pauline Rosenberg
Cook like our chefs

Fresh & sweet
Public library of Amsterdam

Babel
Interview with Gabriele Bonomi

Vegan cooking is a breeze
The hospital as a connector in the healthcare landscape.

Trend report
Chef’s Special

Mario’s Mexican Burger
Flevoziekenhuis Almere

I do everything at 7%
When life gives you lemons

make lemon iced tea

  • Bring a litre of water to the boil. Turn off the heat, allow the water to cool for 5 mins, add two green teabags and let them draw for 5 mins.
  • While you’re waiting, thinly slice 50g ginger, 25g turmeric and a lemon, and make superficial cuts to a stalk of lemongrass.
  • Add the ginger, turmeric, lemon, lemongrass and 15ml ginger syrup to the green tea.
  • Allow the tea to cool and add two sprigs of basil just before serving.
  • Your iced tea will be at its best when refrigerated, so we recommend making it a day ahead.
Maastricht UMC+

Green steps
TU/e Campus Eindhoven

De Zwarte Doos

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Working with Triodos Bank

Taste the future!
Cook like our chefs

Well-seasoned
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