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Go go greens
Edge Olympic

The healthiest building in the Netherlands
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Gift for my colleagues
When life gives you lemons

make lemon iced tea

  • Bring a litre of water to the boil. Turn off the heat, allow the water to cool for 5 mins, add two green teabags and let them draw for 5 mins.
  • While you’re waiting, thinly slice 50g ginger, 25g turmeric and a lemon, and make superficial cuts to a stalk of lemongrass.
  • Add the ginger, turmeric, lemon, lemongrass and 15ml ginger syrup to the green tea.
  • Allow the tea to cool and add two sprigs of basil just before serving.
  • Your iced tea will be at its best when refrigerated, so we recommend making it a day ahead.
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Fresh & sweet
Rembrandt Anniversary Year

A feast for the eyes
Home bottling with Rudolf

Cooking 250 days in advance?
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Joris’ billy goat

Men to spare
Chef’s Special

Mario’s Mexican Burger
Sonneskenk wines

Here’s to a sunny future!
Cook like our chefs

Well-seasoned