Cook like our chefs
Salt is always a bit of a hot topic. It’s a flavour we all love, but we eat far too much of it. At Vermaat, we challenge our chefs to use herbs, spices, acids and cooking techniques to create delicious dishes in which salt plays a healthy role. You can read more about how we do that below.
It’s not easy to get a peek into our kitchen, but because we don’t just take good health with a grain of salt, we’re happy to share our well-seasoned alternatives to help you increase flavour without adding salt.
You can serve up this well-seasoned cucumber gazpacho at any time of day – as a lunch, starter or main course. This recipe serves 10.