Welcome to your

world of taste.

Matthijs Simons

De gouden tip om te verduurzamen

Fine dining op open vuur.

Restaurant Wils*

When life gives you lemons

make lemon iced tea

  • Bring a litre of water to the boil. Turn off the heat, allow the water to cool for 5 mins, add two green teabags and let them draw for 5 mins.
  • While you’re waiting, thinly slice 50g ginger, 25g turmeric and a lemon, and make superficial cuts to a stalk of lemongrass.
  • Add the ginger, turmeric, lemon, lemongrass and 15ml ginger syrup to the green tea.
  • Allow the tea to cool and add two sprigs of basil just before serving.
  • Your iced tea will be at its best when refrigerated, so we recommend making it a day ahead.
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